The German Cookbook
Embark on a journey through one of Europe's oldest and most beloved cuisines in these pages--from the soft-bake-style pretzels of Bavaria to the rich pork stews of Saxony, to the fish and seafood-based dishes and an array of vegetable options, to say nothing of unrivalled cakes and breads.
This collection of more than 500 authentic home cookin recipes celebrates the distinct regional German cultures, from the northern coast to the southern Alps and the bountiful farmland between them, blending to yield a remarkable variety of ingredients and influences. Dishes come to life in gorgeous photography, showcasing a traditionally diverse and delicious heritage of German cuisine.
Hardcover. 446 pages.