Dishoom: Bombay Cookbook
Through the course of these pages, go on a gentle walking tour of south Bombay, peppered with much eating and drinking. Gradually, you'll discover the simply joy of early chai and omelette at Kyani & Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset and of taking the air at Nariman Point at night.
A gastronomic voyage, with recipes, maps, narratives, and historic pictures, through the cultural heart of Bombay.
Hardcover. 398 pages.